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JeanAnn VanKrevelen
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Grocery Gardening
Planting, Preparing and Preserving Fresh Food
by Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley and Teresa O'Conner
EAN 978-1-59186-463-9
Projected Price $19.95
Release Date: December 2009
About this Book
Grocery Gardening combines wit, wisdom, and well-researched information for planning and planting your food garden to meet your family’s needs and food preferences. More than 20 fruits, vegetables and herbs are featured with fresh recipes, preservation techniques and nutritional information. This book offers much more than its contents. The authors have a well-established social media presence with podcasts, blogs, Facebook profiles, Twitter followers, and video/photo/sharing sites, that brings the wisdom of their online community to the pages of this book.
Release Date: December 2009
Table of Contents
Introduction
I. Planning and Planting Your Garden
II. Vegetables Fruits and Herbs
Each chapter includes planning, planting and nutrition, and harvesting information. Also included are recipes, food preservation tips, and additional online resources.
Vegetables
Asparagus, Beans (all sorts), Broccoli, Carrots and other root vegetables, Cool season greens, Cucumbers/squash, Peas, Peppers, Salad greens, Tomatoes
Herbs
Basil, Chives, Cilantro, Dill and Fennel, Mint and Oregano, Parsley, Rosemary, Sage and Thyme
Fruits
Apples (dwarf), Blueberries, Cane berries, Citrus (dwarf), Grapes, Peaches (dwarf), Rhubarb, Strawberries
III. Preserving the Harvest
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